Vegetarian Portobello Mushroom Stack 

Balsamic panko crusted organic portabella mushroom, Layered with natural goat cheese, organic quinoa and grilled zucchini Served over organic wilted swiss chard, roasted brussel sprouts and our house oven roasted tomato sauce

Buttermilk Fried Chicken

 Boneless skinless natural chicken breast with thyme gravy

Served with organic garlic mashed potatoes, 

sautéed baby carrots and asparagus 

Braised Natural Baby Back Ribs

Served with our house BBQ sauce, cheesy corn grits and organic wilted greens 

Tiger Prawns and Grits

gluten free 

Sautéed with cajun tomato butter, cheesy corn grits and organic wilted greens 

Wild Alaskan Salmon 

Blackened Alaskan salmon, topped with our house green harissa sauce  

Served over a sautée of organic couscous,

green beans, quinoa and heirloom tomatoes

Pot Roast 

Red wine braised natural chuck

Served with sautéed baby carrots. asparagus and house garlic mashed potatoes 

10 oz Filet Mignon w/ Mushroom Peppercorn Sauce 

All natural filet with green peppercorn mushroom sauce

Served over organic garlic mashed potatoes, sautéed baby carrots and asparagus

Grilled Harris Ranch 22 oz Natural Bone-In Ribeye Steak 

 Served over sautéed sautéed baby carrots,

asparagus and garlic mashed potatoes

Topped with natural herb butter and served

with a side of creamy horseradish sauce